Monday 27 January 2014

CHOCOLATE CAKE WITH WHITE CHOCOLATE PISTACHIO FROSTING






Chocolate cake: cooking chocolate, flour, pure butter, eggs
White Chocolate Pistachio Frosting : Imported White Chocolate,  Imported Pistachio (Iran), pure butter, white eggs

Weight approximately: 1.8kg for 9" round
Price : RM80.00


3-Layer Truffle Chocolate cakes

3-Layer Truffle Chocolate cakes

Peanut Butter Chocolate Chip

Peanut Butter Chocolate Chip